CHARLES CAMPION – Food critic, Evening Standard, The Guardian, Independent and The Scotsman
Festive Whatevers. Thank you for the fine turkey which has just docked here despite the snow and aggravation. Have a Merry Christmas and a prosperous New Year. Best regards Charles
The turkey was bronze, enormous and very elegantly presented. When cooked it held it’s moisture well and managed to combine the taste of a “black” with the size, and ample bosom, of a “white” Many thanks, a magnificent bird Charles Campion
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Uniquely dry plucked and game hung to bring out the exceptional traditional flavour
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