NIGEL BARDEN – Chairman Great Tastes Awards, TV & Radio Presenter, Host and Writer
On the Totally Traditional Turkeys front the bird certainly didn’t die in vain, as it was much appreciated by all ages of a large family. It was beautifully moist, easy to cook, tasty & gamey & the meat & carcass held together beautifully. The leftovers made for a great soup & a rich, satisfying ’Turkey au Vin’.
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Uniquely dry plucked and game hung to bring out the exceptional traditional flavour
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