Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
Serve with rice, thick yoghurt and sprinkle with the remaining teaspoon of coriander.
SARAH HAMILTON-WALKER – Hello!
Hello Sue, hope you had a good Christmas. Just wanted to drop you a line to say a very, very big thank you for the turkey – without doubt, the most tastiest, succulent I’ve tasted in many a year. Fed 10 on Boxing Day with plenty left over for a curry, pie and sandwiches!
Many thanks again, and let me know if I can help out with anything in 2010 Have a happy New Year Best wishes Sarah
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