Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
Serves 4 1kg floury potatoes, peeled, washed and cut into chunks 60g butter 200g Brussels sprouts, trimmed 1 small onion, peeled and very finely diced 300g cooked Totally Traditional Turkey, skinned and chopped 50g plain flour, seasoned with salt and …
Yes, it arrived safely, we where impressed with the delivery service, freshness, quality & delivery presentation including the recommended cooking information & cooking aid gadget.
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