Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
Serves 10 1 x 5kg Golden Turkey breast crown 50g butter (room temperature) Sea salt and black pepper 10 rashers streaky bacon Bunch of thyme Method: Preheat the oven to 200°C/400°F/Gas 6 Rub the butter all over the turkey crown …
BRETT GRAHAM, CHEF, THE LEDBURY
I LOVED my turkey!! It was by far the best turkey I have ever eaten. Brett cooked the other turkey for a staff lunch and everyone really enjoyed it.
Thanks so much again for sending these to us.
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