Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
TAMASIN DAY LEWIS – Author – Queen of Tarts, Tarts with Lids
This was a proud and beautiful bird, immaculately dressed, and I can say, without hesitation, of the highest calibre of taste, texture and appearance. I could hardly get it into the Aga, stuffed weight I needed sherpas to help, and as for turning it, where was the mediaeval spit!
The flesh was juicy, flavoursome, well developed without being gamey, the bite neither chalky nor tough, it was just pure 22 carat gold (sorry Bronze) turkey. Congratulations to Rumburgh Farm at Halesworth in Suffolk who I would love to visit when I see my godmother in Bungay and thanks from me. I would recommend their turkeys without hesitation.
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