Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
Season well with sea salt and black pepper and top with another piece of toast, cut in half and spike each half with a cocktail stick and serve with potato crisps.
ANNIE BELL – Observer Food Monthly, Country Living
I just wanted to convey my thanks to the turkey producers and yourselves for that magnificent bird – absolutely delicious, and we enjoyed buckets of gorgeous stock and pies thereafter. I have kept the label with the address of the producer and will write to thank them also. What a treat it was.
A Happy New Year.
Best wishes, Annie
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