Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
Try this beautiful stuffing recipe
NIGEL BARDEN – Chairman Great Tastes Awards, TV & Radio Presenter, Host and Writer
On the Totally Traditional Turkeys front the bird certainly didn’t die in vain, as it was much appreciated by all ages of a large family. It was beautifully moist, easy to cook, tasty & gamey & the meat & carcass held together beautifully. The leftovers made for a great soup & a rich, satisfying ’Turkey au Vin’.
FIND A STOCKISTFind for your local stockists of our Totally Traditional Turkeys.
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