Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer’s daughter who has a string of television appearances under her belt including BBC Countryfile, ITV Countrywise, The One Show, Street Market Chefs and Market Kitchen. Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird including Roast Turkey with Pork, Almond and Apple Stuffing, a quick and easy Pan-fried Turkey, Brie and Cranberry Sandwich and a favourite for Boxing Day, a Crunchy Peanut Butter Turkey and Coconut Curry. All of Rachel’s recipes can be viewed here.
CHARLES CAMPION – Food critic, Evening Standard, The Guardian, Independent and The Scotsman
Festive Whatevers. Thank you for the fine turkey which has just docked here despite the snow and aggravation. Have a Merry Christmas and a prosperous New Year. Best regards Charles
The turkey was bronze, enormous and very elegantly presented. When cooked it held it’s moisture well and managed to combine the taste of a “black” with the size, and ample bosom, of a “white” Many thanks, a magnificent bird Charles Campion
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