Watch Derek’s carving masterclass
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Rachel was delighted to be asked to develop and produce a variety of recipes for the TFTA using the whole bird – They can be viewed here.
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Serves 4 6 eggs 120g mature cheddar cheese, grated 2 tbsp olive oil 1 small red onion, peeled and finely chopped ½ red pepper, deseeded and cut into cubes 1 clove garlic, peeled and finely chopped 250g chopped and cooked …
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Serves 4 1kg floury potatoes, peeled, washed and cut into chunks 60g butter 200g Brussels sprouts, trimmed 1 small onion, peeled and very finely diced 300g cooked Totally Traditional Turkey, skinned and chopped 50g plain flour, seasoned with salt and …
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Serves 10 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper Spiced Cranberry, Apple and Sage Stuffing 50g butter 1 tbsp rapeseed oil 1 large onion, peeled and finely chopped ½ tsp mixed spice 1 …
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Makes 2 large pizzas or 20 canapé pizzas 250g leftover Totally Traditional Turkey, skinned and chopped 20 slices chorizo, thinly sliced 1 small yellow pepper, deseeded and cut into small chunks 10 stoned black olives 1 green chilli, deseeded and …
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Its been another busy year for The Traditional Farm Fresh Turkey Association, not only are our turkeys loved by regular customers, including, Jamie Oliver, the Hairy Bikers, Gordon Ramsay, Stephen Fry and Daniel Craig, they’re now stealing the limelight on TV shows such as The Great British Food Revival on BBC2 with Angela Hartnett and the Jamie Oliver Christmas Special.
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View our current promotional material introduced in 2010.
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RADIO 5 LIVE Hi Sue, Many thanks for the turkeys at Christmas. Sadly they arrived after Nicky and Shelagh went on holiday for the break, but we put them to good use! Thanks again SCOTT SOLDER Editor BBC Radio 5 …
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BRETT GRAHAM, CHEF, THE LEDBURY Hi Sue! I LOVED my turkey!! It was by far the best turkey I have ever eaten. Brett cooked the other turkey for a staff lunch and everyone really enjoyed it. Thanks so much again …
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